How to Make Soft Chocolate Chip Cookies

!±8± How to Make Soft Chocolate Chip Cookies

Chocolate chip cookies can be soft, crunchy, or whatever you like, but a favorite of many is soft chocolate chip cookies. Making soft chocolate chip cookies is not hard if you just follow these tips that I will give you.

First you'll need to make the chocolate chip cookie dough. If you're looking for a good recipe, search around or use the recipe on the back of the bag of chocolate chips. This is usually a standard chocolate chip cookie recipe.

Mix together the sugars and butter thoroughly. Use an electric mixer to do it fast and well. Don't be until it's really fluffy, just combine to remove all lumps of butter and/or sugar. Then add in the eggs and vanilla.

This step is important to get soft chocolate chip cookies. Do not beat the batter with the eggs so that it becomes fluffy and airy. You are not trying to make a cake or a meringue. Just stir until combined and that is it.

Next, in a separate bowl, mix together the flour, baking soda, and salt. Stir it with a spoon and sift according to the instructions. If it says sifted flour sift it and then measure it. If is says flour sifted, measure it and then sifted it. This makes sure that you get the right amount of flour.

Now you can gradually add the flour mixture into the wet ingredients. Add a little bit out of time and mix in thoroughly. Again, there is no need to be just mix it completely. Then stir in the chocolate chips.

Refrigerate the dough for at least two hours or preferably overnight. Preheat the oven to make sure it is completely heated before you put the cookies in. Roll the cookie dough into 2 inch balls and place then about 2 inches apart on greased cookie sheet. Make sure the cookie she is not warm especially between batches. Put the cookie sheet in a refrigerator beforehand to make a cold to ensure that it's not warm.

Bake according to the instructions until very lightly golden brown across the whole cookie. You do not want dark brown or it will be hard and crunchy. Still, make sure you cook all the way or else it will just be gooey dough instead of soft cookie and gooey chocolate.

How to Make Soft Chocolate Chip Cookies

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!±8± Betty Crocker Fudge Brownies, Family Size, 18.3-Ounce Boxes (Pack of 12)

Brand : Betty Crocker | Rate : | Price :
Post Date : Dec 21, 2011 16:14:31 | N/A

Betty Crocker Fudge Brownies, Family Size, 18.3-Ounce Boxes (Pack of 12)

• Pack of twelve, 18.3-ounce boxes(total of 219.6-ounces)
• Made with real hershey's dutch cocoa
• Great-tasting sweets will be enjoyed by your family

More Specification..!!

Betty Crocker Fudge Brownies, Family Size, 18.3-Ounce Boxes (Pack of 12)

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A Dash of Cinnamon, A Pinch of the Past, A Smidgen of the Future

!±8± A Dash of Cinnamon, A Pinch of the Past, A Smidgen of the Future

Close your eyes and remember December, the smell of cinnamon in your mother's or grandmother's kitchen and the warm scent of dough baking in the oven. Imagine opening the oven door and, with assistance, taking out the heated cookie sheet. Devour the cookies, small works of art, with your eyes: Fudge Brownies, Gingerbread, Nut Rolls, Painted Cookies, Sugar Cookies... With each bite, taste your childhood and family history. You can trace your blood and traditions not by DNA, genealogies and family heirlooms, but by recipes given from one generation to the next, like oral histories handed down in clans before recorded fact caught on.

Scholars once sniffed at "women's lore," but the notations of "1 dash nutmeg" and "1 cup chopped nuts," when handwritten on a yellowing page, are as important to memorize as the dates of the American Revolution. They are a tangible reminder of love, care and craft in any society, but particularly in America, where encouragement to eat bags of artificially sweetened store-bought Christmas sweets leave people sugar-craving, guilty, physically and emotionally empty Christmas cookies are the opposite of this trend. They represent home, family, comfort, joy, and tradition.

It's a miraculous event when generations gather around the stove to spend a day together, getting their hands dirty and sharing of themselves. It is miraculous because those memories are irreplaceable. It's miraculous because children get curious and ask, for example, "Why are the Christmas cookies German? What was Christmas like when you were my age? Did Santa Claus visit you?"

Mother, father, grandmother, and grandfather can share with children the family history and everyday moments in the past, such as, "Your grandmother made a mistake and measured one cup of walnuts when the recipe called for half a cup. But the cookies tasted better, so to this day we always use 1 cup of walnuts in the recipe." By reliving these rare glimpses of a life you may have forgotten, you honor and celebrate yourself as well as your family. Christmas cookies themselves transmit and record history and tradition.

In addition, Christmas cookies are a thread to Christmas past, not only our past, but long past. The word cookie came about thanks to Dutch settlers in North America during the 1700s to 1900s. Koek is Dutch for cake, so koekje, later cookie in English, means "little cake." Christmas cookies like German Springerle continue the custom of serving Christmas baked goods started by the Romans, Teutonic/Germanic tribes, and other pre-Christian civilizations. Christian religions sanctified these symbols of worship of the harvest gods by adding a "J" on the top to mark the breads as offerings to Jesus Christ. Ancient European peoples ate gingerbread at Winter Solstice feasts. When you bake gingerbread and Springerle, you're participating in a tradition that endures.

In that spirit, here is a recipe for successful cookie-making:

Start with 1 family, 1 kitchen, and a box of recipes. Add an uninterrupted period of time. Subtract phone calls, televisions, or any other distractions. For best results, add the Prayer Before Baking from CHRISTMAS COOKIES ARE FOR GIVING:

"God bless this mixture with the sweetest and tastiest ingredients: joy, faith, family, friendship, love, and health. Let the scent of this holiday offering rise to Heaven and make the angels sing, for the happiness of mankind is their feast. Let us taste our blessings with each bite as we share the company of our loved ones. Amen."

Sprinkle with laughter. Add amusing family stories with a lavish hand. Fold in 1 cup patience and understanding, blended with 1 gallon youthful enthusiasm and a pinch of baking know-how. Eat your mistakes with joy. Bake lovingly and well. Enjoy warm, delicious, Christmas miracle cookie-baking memories for years to come!

A Dash of Cinnamon, A Pinch of the Past, A Smidgen of the Future

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Recipes Using Cake Mixes: #17 Cobblestone Coconut Brownies (semi-fail)

!±8± Recipes Using Cake Mixes: #17 Cobblestone Coconut Brownies (semi-fail)

These are coconut brownies. If you don't like coconut, try one of my other brownie recipes. I'm calling this one a semi-fail because the bronies were too thick and the centers were too gooey. The bottom crust was very dry. They tasted pretty good overall though and I think the recipe the way it was supposed to be made would be very good. 1 package fudge brownie mix (13"x9" size) 1/2 cup vegetable oil 2 eggs 1/2 tsp coconut extract Filling: 1 package (8oz) cream cheese, softnened 2 eggs 1 tsp coconut extract 1 tsp vanilla extract 3 3/4 cups confectioner's sugar 1 cup flaked coconut 1. In a large bowl beat the brownie mix, oil, eggs and extract on medium speed until blended (batter will be stiff). Set aside 1 cup for topping. 2. Spread the remaining batter into a greased 13"x9" baking pan. Bake at 350F for 10-15 minutes or until edges crack. 3. For filling, in a large bowl, beat the cream cheese, eggs and extracts until smooth. Gradually add confectioners' sugar and mix well. Fold in coconut. Carefully spread over brownies. 4. Drop preserved batter by teaspoonfuls over filling. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Store in the refrigerator This one from taste of home "fast fixes from mixes" magazine/cookbook

Recipes Using Cake Mixes: #17 Cobblestone Coconut Brownies (semi-fail)

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Ben and Jerry Ice Cream - How it all began?

!±8± Ben and Jerry Ice Cream - How it all began?

There is an ice cream shop in almost every city. Ice has become very popular in America and many companies have made a fortune from the manufacture of delicious desserts. One of the best known companies is Ben and Jerry. Ben and Jerry started small and grew up in an American society Fortunately, now we have once again made his foolish enough ice in countries around the world.

The company's founders are Ben Cohen and Jerry Greenfield. They met and wereFriends from high school in Long Island, New York. They moved to Vermont and completed a training course at Penn State ice cream. For those who do not know where Penn State is located in Pennsylvania. Before they were famous once, had to see a large part of the east coast and has helped them with some of their first projects.

It was 1978 when they opened their first store. They have invested only $ 12,000 and only borrowed $ 4000. This is relativelyfor seed capital. Today would not even pay the rent of $ 16,000, but Ben and Jerry made it possible. They opened their first store in Burlington, Vermont. Here, they are also known for their parties. They sell their ice cream and movie project on the side of a wall of a service station in ruins.

It 'only took them a year and had already scored in history. To mark its first anniversary, had cone-free days, free of balls of ice cream of them admittedwho came into the store that day. This tradition continues with every birthday of every Ben and Jerry. In 1980, they believe that to expand it. Because for several years successfully and openly, they wanted to see what he would do to ice cream in grocery stores.

This is when they are sold in pints ice cream and packaged with thousands of people began. He started a new small, Ben was off the ice in the shops with their cars. Benand Jerry still does not think that was enough, and in 1981 they were making a chain of ice cream. They were still in Vermont, but closer to the highways for easy access.

Still trying to capture the attention of the world, Ben and Jerry went to the record. They built the largest cup Albans, Vermont. The ice weighed about 27,102 pounds. This made Ben and Jerry are known nationally and started them on the map brought great success. After all the publicity in Vermont,knew that and begin to expand their market of ice cream up and down the east coast began with Maine.

With the gain from investors and independent distributors, they always got their ice cream in the New England states. Soon the company would become a listed company and the company was enormous. In the mid-1980 the company was more than four million dollars worth of ice cream sold during the year.

Today is his best-selling flavors are Cherry Garcia,Chocolate Chip Cookie Dough, Chunky Monkey, Chocolate Fudge Brownie, Half Baked, Super Chunk Fudge, New York, Phish Food, Healthy Coffee Bar Crunch, Cherry Garcia frozen yogurt and peanut butter cup. They played with their ice combo and have become known for the grant of any kind of a unique name.

In fact, on the back of the container can read the story behind this taste. Some of the varieties began as a joke and ended up as the best-selling flavors of Ben andJerry ice cream.

Ben and Jerry Ice Cream - How it all began?

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Fudge Recipes

!±8± Fudge Recipes

This is one of those fudge recipes that made my mother ever since I can remember. If I was lucky and none of my other brothers were around, let me eat the left over pieces of chocolate in the bowl. We always used to say "lick the bowl" in my house. Always one of the best parts are, to cook with her mother. I have a lot of dark chocolate and no one has ever fudge recipe that my mother always compared. I do not know if it's because my mother did or why it is agood fudge recipe. Maybe a little 'of both. I hope you get to share it with someone special.

Melting

2 tablespoons butter
2 / 3 cup evaporated milk
1 2 / 3 cups sugar
1 / 2 teaspoon salt
2 cups miniature marshmallows
1 1 / 2 cups semisweet chocolate chips
1 teaspoon vanilla sugar
1 / 2 cup chopped walnuts (optional)

Combine butter, milk, sugar and salt in a saucepan over medium heat. Bring to a boil. Cook 4 or 5 minutes, stirring constantly. (Time starts when the mixturebegins to bubble around the edges of the pan to take.) heat. Stir in marshmallows, chocolate, vanilla and nuts. Shake vigorously for 1 minute. Pour into a buttered 8-inch square pan. Cool in refrigerator. Cut into squares.

This recipe for chocolate peanut butter lovers in your house. It 'a recipe that is easy to do.

Chocolate Peanut Butter Fudge

1 cup peanut butter chips
1 can (14 ounces) sweetened condensed milk
2 tablespoons softButter
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Place slides in an 8-inch square pan. In a microwave bowl, place chips in peanut butter 2 / 3 cup sweetened condensed milk, butter and everything. Put in another bowl, microwave chocolate chips and in the rest of the sweetened condensed milk. Microwave the mixture of peanut butter on high for one minute or until mixture is smooth when stirred. Then add the vanilla extract 1 / 2 teaspoon of this mixture.Pour the mixture into the pan. Put the mixture in the microwave chocolate on high heat for 1 minute or until mixture is smooth when stirred. Add 1 / 2 teaspoon of vanilla extract and pour the mixture over the layer of peanut butter. Refrigerator and cut into squares when firms.

Fudge Recipes

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