Monday, December 26, 2011

How to Make Soft Chocolate Chip Cookies

!±8± How to Make Soft Chocolate Chip Cookies

Chocolate chip cookies can be soft, crunchy, or whatever you like, but a favorite of many is soft chocolate chip cookies. Making soft chocolate chip cookies is not hard if you just follow these tips that I will give you.

First you'll need to make the chocolate chip cookie dough. If you're looking for a good recipe, search around or use the recipe on the back of the bag of chocolate chips. This is usually a standard chocolate chip cookie recipe.

Mix together the sugars and butter thoroughly. Use an electric mixer to do it fast and well. Don't be until it's really fluffy, just combine to remove all lumps of butter and/or sugar. Then add in the eggs and vanilla.

This step is important to get soft chocolate chip cookies. Do not beat the batter with the eggs so that it becomes fluffy and airy. You are not trying to make a cake or a meringue. Just stir until combined and that is it.

Next, in a separate bowl, mix together the flour, baking soda, and salt. Stir it with a spoon and sift according to the instructions. If it says sifted flour sift it and then measure it. If is says flour sifted, measure it and then sifted it. This makes sure that you get the right amount of flour.

Now you can gradually add the flour mixture into the wet ingredients. Add a little bit out of time and mix in thoroughly. Again, there is no need to be just mix it completely. Then stir in the chocolate chips.

Refrigerate the dough for at least two hours or preferably overnight. Preheat the oven to make sure it is completely heated before you put the cookies in. Roll the cookie dough into 2 inch balls and place then about 2 inches apart on greased cookie sheet. Make sure the cookie she is not warm especially between batches. Put the cookie sheet in a refrigerator beforehand to make a cold to ensure that it's not warm.

Bake according to the instructions until very lightly golden brown across the whole cookie. You do not want dark brown or it will be hard and crunchy. Still, make sure you cook all the way or else it will just be gooey dough instead of soft cookie and gooey chocolate.


How to Make Soft Chocolate Chip Cookies

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Wednesday, December 21, 2011

Betty Crocker Fudge Brownies, Family Size, 18.3-Ounce Boxes (Pack of 12)

!±8± Betty Crocker Fudge Brownies, Family Size, 18.3-Ounce Boxes (Pack of 12)

Brand : Betty Crocker | Rate : | Price :
Post Date : Dec 21, 2011 16:14:31 | N/A


  • Pack of twelve, 18.3-ounce boxes(total of 219.6-ounces)
  • Made with real hershey's dutch cocoa
  • Great-tasting sweets will be enjoyed by your family

More Specification..!!

Betty Crocker Fudge Brownies, Family Size, 18.3-Ounce Boxes (Pack of 12)

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Tuesday, November 29, 2011

A Dash of Cinnamon, A Pinch of the Past, A Smidgen of the Future

!±8± A Dash of Cinnamon, A Pinch of the Past, A Smidgen of the Future

Close your eyes and remember December, the smell of cinnamon in your mother's or grandmother's kitchen and the warm scent of dough baking in the oven. Imagine opening the oven door and, with assistance, taking out the heated cookie sheet. Devour the cookies, small works of art, with your eyes: Fudge Brownies, Gingerbread, Nut Rolls, Painted Cookies, Sugar Cookies... With each bite, taste your childhood and family history. You can trace your blood and traditions not by DNA, genealogies and family heirlooms, but by recipes given from one generation to the next, like oral histories handed down in clans before recorded fact caught on.

Scholars once sniffed at "women's lore," but the notations of "1 dash nutmeg" and "1 cup chopped nuts," when handwritten on a yellowing page, are as important to memorize as the dates of the American Revolution. They are a tangible reminder of love, care and craft in any society, but particularly in America, where encouragement to eat bags of artificially sweetened store-bought Christmas sweets leave people sugar-craving, guilty, physically and emotionally empty Christmas cookies are the opposite of this trend. They represent home, family, comfort, joy, and tradition.

It's a miraculous event when generations gather around the stove to spend a day together, getting their hands dirty and sharing of themselves. It is miraculous because those memories are irreplaceable. It's miraculous because children get curious and ask, for example, "Why are the Christmas cookies German? What was Christmas like when you were my age? Did Santa Claus visit you?"

Mother, father, grandmother, and grandfather can share with children the family history and everyday moments in the past, such as, "Your grandmother made a mistake and measured one cup of walnuts when the recipe called for half a cup. But the cookies tasted better, so to this day we always use 1 cup of walnuts in the recipe." By reliving these rare glimpses of a life you may have forgotten, you honor and celebrate yourself as well as your family. Christmas cookies themselves transmit and record history and tradition.

In addition, Christmas cookies are a thread to Christmas past, not only our past, but long past. The word cookie came about thanks to Dutch settlers in North America during the 1700s to 1900s. Koek is Dutch for cake, so koekje, later cookie in English, means "little cake." Christmas cookies like German Springerle continue the custom of serving Christmas baked goods started by the Romans, Teutonic/Germanic tribes, and other pre-Christian civilizations. Christian religions sanctified these symbols of worship of the harvest gods by adding a "J" on the top to mark the breads as offerings to Jesus Christ. Ancient European peoples ate gingerbread at Winter Solstice feasts. When you bake gingerbread and Springerle, you're participating in a tradition that endures.

In that spirit, here is a recipe for successful cookie-making:

Start with 1 family, 1 kitchen, and a box of recipes. Add an uninterrupted period of time. Subtract phone calls, televisions, or any other distractions. For best results, add the Prayer Before Baking from CHRISTMAS COOKIES ARE FOR GIVING:

"God bless this mixture with the sweetest and tastiest ingredients: joy, faith, family, friendship, love, and health. Let the scent of this holiday offering rise to Heaven and make the angels sing, for the happiness of mankind is their feast. Let us taste our blessings with each bite as we share the company of our loved ones. Amen."

Sprinkle with laughter. Add amusing family stories with a lavish hand. Fold in 1 cup patience and understanding, blended with 1 gallon youthful enthusiasm and a pinch of baking know-how. Eat your mistakes with joy. Bake lovingly and well. Enjoy warm, delicious, Christmas miracle cookie-baking memories for years to come!


A Dash of Cinnamon, A Pinch of the Past, A Smidgen of the Future

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